Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

FOOD


SUMMER MENU.



LUNCH TASTING.
FOUR MINI COURSES SERVED AT ONCE, PLUS DESSERT.
€28.00


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€60.00


ANTIPASTI
CAPRESE MARINA GRANDE  COD FISH FRIED, TOMATO FIASCONE, CHERRY TOMATOES, GOLDEN TOMATOES, FIOR DI LATTE MOZZARELA JERSEY, BASIL, ORANGE LEMON ZEST.
½ €8.00 / €16.00

OCTOPUS IN 3 STYLES, GRILLED, CARPACCIO, TEMPURA.
€14.00

LOCAL RED PRAWNS SEARED, CIABATTA BREAD, EGGPLANT AUBERGINE, CHERRY TOMATO, GARLIC, MINT.
½ €9.00 / €18.00

SCALLOPS SEARED, SESAME BLACK AND WHITE, ZUCCHINI SCAPECE, MINT.
½ €8.00 / €16.00

LOCAL TUNA IN PISTACHIO CRUST, VEGETABLE COUS COUS.
½ €8.00 / €16.00

LOBSTER STEAMED, TARALLO BREAD SALAD, BURRATA, SPRING MIXED SALAD, MANGO, MAPLE SYRUP.
½ €11.00 / €22.00

CHEF FISH CRUDO CARPACCIO, TARTARE.
€24.00


SALADS
SPRING MIX SALAD APPLES, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€10.00

CLASSIC CAESAR SALAD.
€12.00

SPRING MIX SHAVED ROOT VEGETABLE SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, HAZELNUTS, HOMEMADE DRESSING.
€12.00

SPRING MIX SALAD CITRUS FRUIT, PECORINO CHEESE AND HONEY.
€10.00

HEIRLOOM TOMATO SALAD GREEN BEANS, POTATOES, WHITE SPRING ONIONS.
€10.00


PIATTI CALDI / HOT DISHES
SMOKED MOZZARELLA LEMON LEAVES, VEGETABLES.
€10.00

PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.
€12.00

PRIMI PIATTI.
RISOTTO VIALONE NANO VERONESE IGP, SEA WATER, HEIRLOOM TOMATO, PRAWNS, THYME.
€18.00

CHITARRA BLACK INK SPRING ONION HOMEMADE PASTA, CUTTLEFISH SQUID, TELLINE CLAMS, BEETS.
€18.00

SCIALATIELLI HOMEMADE PASTA “CHEF ENRICO COSENTINO”, SEAFOOD, CHERRY TOMATO.
€16.00

MEZZI PACCHERI WHOLE GRAIN PASTA GENTILE IGP, LOCAL LUPINI CLAMS, MONKFISH, LIME.
€16.00
LINGUINE ARTISANAL PASTA GENTILE IGP, PRESERVED MENAICA ANCHOVIES PRESIDIO SLOW FOOD, BREAD CRUMBLE.
€16.00

SPAGHETTONI ARTISANAL PASTA GENTILE IGP, CLAMS, ZUCCHINI COURGETTES, BLACK SUMMER TRUFFLE.
€18.00

RAVIOLO CAPRESE HOMEMADE PASTA, CHERRY TOMATO, LOCAL CACIOTTA CHEESE, BASIL.
€14.00

SECONDI PIATTI.
LOCAL FISH EXTEMPORIZE, ENDIVE ESCAROL SAUTE (CATCH OF THE DAY).
€26.00


GROUPER CUTLET GINGER MAYO, SEASONAL VEGETABLES IN TEMPURA.
€26.00

SLICED TUNA SPINACH, CHERRY TOMATO, OLIVES CAPERS PUTTANESCA SAUCE.
€24.00

SEABASS BRANZINO STEAK, POTATOES, SPRING ONION, PIZZAIOLA SAUCE
€26.00

BEEF FILET ISCHIA STYLE, ENDIVE ESCAROLE, OLIVE, CAPERS, ANCHIOVIES.
€24.00

ENTRECÔTE DRY-AGED HIGH MARBLE, BASIL MUSH POTATO, SEASONAL VEGETABLES.
€26.00

CHICKEN SLOWER COOKED, OWEN SWEET PEPPER .
€18.00


CLASSIC DISHES.
PARMA HAM PARMA DOP, FIOR DI LATTE MOZZARELLA JERSEY.
€12.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMPS, EXTRA VIRGIN OLIVE OIL, LEMON.
€18.00

SEAFOOD SAUTÉ GARLIC BREAD.
€18.00

MUSSELS  BOILED, PEPPERED, LEMON.           OR           IN TOMATO SAN MARZANO DOP SAUCE.
€12.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO DOP SAN NICOLA DEI MIRI SELECTION.
€14.00

LINGUINE ARTISANAL PASTA GENTILE IGP ZUCCHINI, BASIL, ONION.
€14.00

RISOTTO VIALONE NANO IGP SHELLFISH, SEAFOOD, CALAMARI SQUID.
€18.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, CLAMS, GARLIC, PARSLEY.
€16.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES.
€18.00

MIXED FRIED CALAMARI SQUID OR TOTANI SQUID, PRAWNS, LOCAL FISH.
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY.                   OR                      GRILLED.
€26.00

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE).
€44.00



DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
CAPRICCIO MARINA GRANDE MASCARPONE, COFFEE, ALMONDS, AMARETTI.
€7.00

RUM BABÀ CUSTARD, BLACK CHERRY FABBRI.
€7.00

CRUMBLY & CRUNCHY TART APRICOT, VANILLA GELATO, MINT.
€7.00

CHEESECAKE COLD, BUFFALO RICOTTA CHEESE, BASIL SORBET.
€7.00

MOLTEN DARK CHOCOLATE CAKE  ARAGUANI 72% VALRHONA, PEAR CREM, VANILLA GELATO.
€8.00

PINEAPPLE CANNOLO, SICILIAN CASSATA, PISTACHIO GELATO.
€7.00

MILLEFOGLIE PASTRY, CARAMELIZED, VANILLA ICE CREAM, RASPBERRY SAUCE.
€8.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMELADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEYBLUE CHEESE 3/5MONTH AGED),
CACIOTTA DI BUFALA (BUFFULO SOFT CHEESE 3/6 MONTH), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)
€14.00