Enchanting Italian food Restaurant in the menu of Amalfi: fish and meat dishes, excellent selection of wines, cocktails, drinks

Come and enjoy our extraordinaryItalian food and the menu of our Restaurant in Amalfi: fish and meat dishes, salads and appetizers, first and second courses wines, pre-dessert and dessert cocktails, drinks, tea and drinks, beers, surrounded by the beautiful sea view of the Amalfi Coast directly on the beach of Marina Grande in Amalfi. Our restaurant menu offer of Italian foodfish and meat dishes combining the traditional cuisine of Amalfi with innovation in the preparation. Dishes that delight the eye and the palate that can cheer up with a careful selection of wines, drinks, cocktails, beverages, spirits and tea, available at the bar at all times of the day.

Our menu is composed from research, creativity and selection of raw products. For this reason the menu is constantly evolving and changing at least every three months. The selection of raw materials is one of our greatest pride for us quality and freshness are essential ingredients.

FOOD


SPRING MENU 2017


TASTING MENU CHEF PICKS. (8 COURSES)
AMUSE BOUCHE, 2 STARTER, 2 PASTA, MAIN COURSE, PRE-DESSERT AND DESSERT.
TASTING MENU IS SPECIFICALLY PREPARED FOR THE ENTIRE TABLE.
€ 60.00


ANTIPASTI
COD FISH SLOW COOKED IN EVOO, ZUCCHINI FLOWER CHIPS, CHICKPEAS SAUCE, PARSLEY OIL.
€7.00 / €14.00

OCTOPUS IN THREE STYLES, GRILLED, STEAMED, TEMPURA.
€14.00

HOMEMADE TUNA PROSCIUTTO, BABY BROCCOLI, CRISPY RICE.
€8.00 / €16.00

SCALLOPS SEARED, FAVA BEANS, PANCETTA BACON, VINAGRETTE SCAPECE PESTO.
€8.00 / €16.00

SCAMPI LANGOUSTINE CARROT AND GINGER, EGGPLANT (AUBERGINE) CROQUETTE, FENNEL GRATIN.
€9.00 / €18.00

CHEF FISH CRUDO CARPACCIO, TARTARE.
€24.00

PRAWNS SEARED, SPRING MIX SALAD, PESTO PROVENZALE, TARRAGON BUTTER.
€9.00 / €18.00


SALADS
SPRING MIX SALAD APPLES, GOAT CHEESE, CHERRY TOMATOES, RICOTTA, BALSAMIC VINEGAR.
€10.00

CLASSIC CAESAR SALAD.
€10.00

SPRING MIX SHAVED ROOT VEGETABLE SALAD, RUBY RED GRAPEFRUIT, AVOCADO, GOAT CHEESE, HAZELNUTS, HOMEMADE DRESSING.
€11.00

SPRING MIX SALAD CITRUS FRUIT, PECORINO CHEESE AND HONEY.
€10.00

HEIRLOOM TOMATO SALAD GREEN BEANS, POTATOES, WHITE SPRING ONIONS.
€10.00


PIATTI CALDI / HOT DISHES
SMOKED MOZZARELLA LEMON LEAVES, VEGETABLES.
€10.00

PARMIGIANA FRIED EGGPLANT (AUBERGINE), TOMATO, FIOR DI LATTE MOZZARELLA, PARMIGIANO REGGIANO DOP.


PRIMI PIATTI.
RISOTTO VIALONE NANO VERONESE IGP, LOBSTER, CORAL, ARTICHOKE, THYME.
€20.00

TAGLIOLINI HOMEMADE PASTA, CARBONARA, AMBERJACK FISH, LIME, WILD FENNEL.
€16.00

HOMEMADE POTATO RAVIOLI LEMON SCENT, RED LOCAL SHRIMPS, TELLINE CLAMS, CRISPY BELL PEPPERS.
€18.00

MIXED SHAPED PASTA CALAMARI SQUID, SCAMPI LANGOUSTINE, PEAS, SPECK, TOMATO CONFIT.
€18.00
LINGUINE ARTISANAL PASTA GENTILE IGP, PRESERVED MENAICA ANCHOVIES SLOW FOOD, PARSLEY, GARLIC, CHERRY TOMATOES.
€15.00

PACCHERI SHAPED PASTA, SCORPION FISH, MULLET BOTTARGA (FISH EGGS), TOMATO PESTO, ORANGE.
€18.00

SPAGHETTI GENTILE IGP 3 TOMATOES, SAN MARZANO DOP, YELLOW CHERRY TOMATOES, SUNDRIED TOMATO, CONCIATO ROMANO CHEESE, BASIL PESTO.
€14.00

SECONDI PIATTI.
LOCAL FISH GRILLED, BUTTER, ROMAN STYLE CHICORY PUNTARELLE, BLACK GARLIC (CATCH OF THE DAY).
€26.00


SEABASS BRANZINO IN THE OWEN, SPINACH, SHALLOT CHIPS, PUTTANESCA SAUCE.
€26.00

MONKFISH PUMPKINS SQUASH, LARD FAT, CRISPY GREEN VEGETABLE.
€24.00

GROUPER LEAKS, BRUSSELS SPROUTS, RADICCHIO.
€26.00

CHICKEN STUFFED, MUSHROOMS, POTATOES, SUNDRIED TOMATO.
€18.00

PORK SHANK SLOW COOKED, SEASONAL VEGETABLE, ONION JAM.
€18.00

FILET OF BEFF ROSSINI STYLE, FOIE GRAS, ZUCCHINI (COURGETTES) SOUFFLÉ, SWISS CHARD.
€26.00


CLASSIC DISHES.
PARMA HAM PARMA DOP, FIOR DI LATTE MOZZARELLA JERSEY.
€13.00

STEAMED SEAFOOD, CALAMARI SQUID, SHRIMP, EXTRA VIRGIN OLIVE OIL, LEMON.
€18.00

SEAFOOD SAUTÉ GARLIC BREAD.
€18.00

MUSSELS BOILED, PEPPERED, LEMON. OR IN SAN MARZANO DOP TOMATO SAUCE.
€13.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, TOMATO SAUCE SAN MARZANO D.O.P. SAN NICOLA DEI MIRI.
€13.00

LINGUINE ARTISANAL PASTA GENTILE IGP, ZUCCHINI, BASIL, ONION.
€13.00

RISOTTO VIALONE NANO IGP SHELLFISH, SEAFOOD, CALAMARI SQUID.
€18.00

SPAGHETTI ARTISANAL PASTA GENTILE IGP, LOCAL CLAMS, GARLIC, PARSLEY.
€16.00

LINGUINE ARTISANAL PASTA GENTILE IGP, CALAMARI SQUID, KING PRAWN, LANGOUSTINE, SHELLFISH, CHERRY TOMATOES.
€18.00

MIXED FRIED CALAMARI, PRAWNS, LOCAL FISH.
€24.00

LOCAL FISH CHERRY TOMATOES SAUCE, GARLIC, PARSLEY. OR IN THE OVEN OLIVE, CAPERS, WINE, POTATOES.
€26.00

TRADITIONAL STEW FISH, CALAMARI SQUID, KING PRAWN, SCAMPI, SHELLFISH, GARLIC BRUSCHETTE (BOUILLABAISSE).



DESSERT MENU
ARTISANAL HOMEMADE CAKE, SORBET, ICE CREAM, MARMALADE.
A SELECTION OF DESSERT WINES FROM OUR WINE LIST FOR PAIRING.


TEA AND COFFEE.

DESSERT.
MILLEFEUILLE PUFF PASTRY, LEMON CREAM, MIXED SEASONAL FRUIT.
€8.00

BABÀ RUM AND ORANGE.
€7.00

SOUFFLÉ SFUSATO AMALFITANO LEMON IGP.
€8.00

CANNOLO PASTRY RICOTTA CHEESE, DRIED FRUIT, PISTACHIO, VANILLA ICE CREAM, EVOO.
€8.00

TIRAMISÚ IN CHOCOLATE SPHERE.
€7.00

SHORTCRUST PASTRY WARM, CHOCOLATE VALRHONA MANJARI 64%, WHITE COFFEE, RASPBERRY GELEE.
€8.00

MACARON WHITE WITH BOURBON VANILLA, STUFFED RED BERRY, SAFFRON SAUCE.
€7.00

FRUIT SORBET AND ICE CREAM OF THE DAY.
€7.00

SELECTION OF 4 ARTISANAL CHEESE FROM LOCAL CHEESE FACTORY WITH FRESH FRUIT, DRIED FRUIT AND MARMELADE.
PECORINO DI GROTTA (SHEEP CHEESE IN GROTTO1 YEAR AGED), TOMA BLUE DI JERSEY (COW JERSEYBLUE CHEESE 3/5MONTH AGED),
CACIOTTA DI BUFALA (BUFFULO SOFT CHEESE 3/6 MONTH), CAPRINO DEI MONTI LATTARI (GOAT CHEESE 3/9 MONTH AGED)

 

 

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